Translation and analysis of words by ChatGPT artificial intelligence
On this page you can get a detailed analysis of a word or phrase, produced by the best artificial intelligence technology to date:
- how the word is used
- frequency of use
- it is used more often in oral or written speech
- word translation options
- usage examples (several phrases with translation)
- etymology
What (who) is rotisserie$71152$ - definition
![Old Chinatown]].](https://commons.wikimedia.org/wiki/Special:FilePath/ChinatownTorontorestaurant.jpg?width=200 "Old Chinatown]].")
![A [[food court]] at First Markham Place in [[Markham, Ontario]], with a ''siu laap'' shop at the far left.](https://commons.wikimedia.org/wiki/Special:FilePath/FirstMarkhamPlaceFoodCourt.jpg?width=200 "A [[food court]] at First Markham Place in [[Markham, Ontario]], with a ''siu laap'' shop at the far left.")
Wikipedia
Siu mei (Chinese: 燒味; Cantonese Yale: sīuméi) is the generic Cantonese name of meats roasted on spits over an open fire or a large wood-burning rotisserie oven. It creates a unique, deep barbecue flavor and the roast is usually coated with a flavorful sauce (a different sauce is used for each variety of meat) before roasting. Siu mei is very popular in Hong Kong and Macau, and overseas Chinatowns especially with Cantonese emigrants. In Hong Kong, the average person eats siu mei once every four days, with char siu being the most popular, followed by siu yuk (Roast pork or pork belly) in second, and roast goose being third. Siu mei is also known colloquially as siu laap (烧腊; 燒臘; shāo là; siu1 laap6), as the latter term encompasses siu mei, lou mei, and other Cantonese-style cooked and preserved meats.
